FOOD: THE CHEMISTRY OF ITS COMPONENTS
Series: ROYAL SOCIETY OF CHEMISTRY PAPERBACKSPublication details: ROYAL SOCIETY OF CHEMISTRY CAMBRIDGE 1995Edition: SECOND EDITIONDescription: 325PISBN:- 0851864333
- 641.1/COU
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | High School Library Senior | 641.1/COU (Browse shelf(Opens below)) | Available | 4660 | 00026150 | ||
Books | High School Library Middle | 641.1/COU (Browse shelf(Opens below)) | Available | 4661 | 00026151 |
Browsing High School Library shelves, Shelving location: Senior Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
640.941/SEY THE NATIONAL TRUST BOOK OF FORGOTTEN HOUSEHOLD CRAFTS | 641.3/MAD FOOD & YOU: EATING RIGHT, BEING STRONG, AND FEELING GREAT | 641.5/RAU THE LITTLE COOKS: RECIPES FROM AROUND THE WORLD FOR BOYS AND GIRLS | 641.1/COU FOOD: THE CHEMISTRY OF ITS COMPONENTS | 641.1/PRO THE SCIENCE AND TECHNOLOGY OF FOODS | 641.1/TUL FOOD AND NUTRITION | 641.3/HIL FOOD |
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