CHEMISTRY FOOD SCIENCE: A SPECIAL STUDY
Series: NUFFIELD ADVANCED SCIENCEPublication details: LONGMAN GROUP LIMITED ENGLAND 1995Edition: THIRD EDITIONDescription: 46PISBN:- 0582233496
- 540/ALI
Item type | Current library | Call number | Status | Date due | Barcode | |
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High School Library Senior | 540/ALI (Browse shelf(Opens below)) | Available | 13904 |
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540.76/ MAS SAT subject test chemistry | 540.76/ MAS Barron's SAT subject test. Chemistry | 540.76/ MAS Barron's SAT subject test. Chemistry | 540/ALI CHEMISTRY FOOD SCIENCE: A SPECIAL STUDY | 540/ATK CHEMISTRY: PRINCIPLES AND APPLICATIONS | 540/BAR WORK OUT CHEMISTRY GCSE: WITH PAST GCSE QUESTIONS | 540/BEA STRUCTURE, BONDING AND MAIN GROUP CHEMISTRY |
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