MCGRATH, HELEN <br/><br/>
ALL ABOUT FOOD 

 - SECOND EDITION, TENTH IMPRESSION 
 - OXFORD  OXFORD UNIVERSITY PRESS  1996 
 - 223P. 
<br/><br/><label>ISBN: </label>0198327625 
<br/><br/><label>Subjects--Topical Terms: </label><br/>APPLIED SCIENCE<br/>HOME ECONOMICS<br/>FOOD<br/>HEALTHY EATING<br/>COOKING EQUIPMENT<br/>COOKING METHODS<br/>PLANNING MEALS<br/>RECIPES
<br/><br/><label>Dewey Class. No.: </label>641.3/MCG