PROUDLOVE, R. K. <br/><br/>
THE SCIENCE AND TECHNOLOGY OF FOODS           

 - THIRD EDITION, SECOND IMPRESSION 
 - LONDON  FORBES PUBLICATIONS LIMITED  1994 
 - 250P. 
<br/><br/><label>ISBN: </label>0901762903 
<br/><br/><label>Subjects--Topical Terms: </label><br/>APPLIED SCIENCE<br/>HOME ECONOMICS<br/>FOOD<br/>FOOD TECHNOLOGY<br/>FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>641.1/PRO