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CHEMISTRY FOOD SCIENCE: A SPECIAL STUDY

By:

ALISS, KAMIL

Series: NUFFIELD ADVANCED SCIENCEPublication details: LONGMAN GROUP LIMITED ENGLAND 1995Edition: THIRD EDITIONDescription: 46PISBN:

0582233496

Subject(s):

DDC classification:

540/ALI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	High School Library Senior	540/ALI (Browse shelf(Opens below))	Available		13904

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