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FOOD: THE CHEMISTRY OF ITS COMPONENTS
Series: ROYAL SOCIETY OF CHEMISTRY PAPERBACKSPublication details: ROYAL SOCIETY OF CHEMISTRY CAMBRIDGE 1995Edition: SECOND EDITIONDescription: 325PISBN:- 0851864333
- 641.1/COU
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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High School Library Senior | 641.1/COU (Browse shelf(Opens below)) | Available | 4660 | 00026150 | ||
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Books
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High School Library Middle | 641.1/COU (Browse shelf(Opens below)) | Available | 4661 | 00026151 |
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