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1.
CHEMISTRY FOOD SCIENCE: A SPECIAL STUDY by Series: NUFFIELD ADVANCED SCIENCE
Edition: THIRD EDITION
Publication details: ENGLAND LONGMAN GROUP LIMITED 1995
Availability: Items available for loan: High School Library (1)Call number: 540/ALI.

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2.
PHYSICS FOUNDATION UNIT by Series: REVISED NUFFIELD ADVANCED SCIENCE
Edition: FIRST EDITION, THIRD IMPRESSION
Publication details: ENGLAND LONGMAN GROUP UK LIMITED 1995
Availability: Items available for loan: High School Library (1)Call number: 530/DOB. Middle Library (1)Call number: 530/DOB.

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3.
CHEMISTRY, STUDENTS BOOK Series: NUFFIELD ADVANCED SCIENCE
Edition: THIRD EDITION, FOURTH IMPRESSION
Publication details: ENGLAND LONGMAN GROUP LIMITED 1995
Availability: Items available for loan: High School Library (1)Call number: 540/VOK. Middle Library (3)Call number: 540/VOK, ...

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