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	1.	FINDING OUT ABOUT WHERE THINGS COME FROM AND HOW THINGS ARE MADE by COOK, JANET BOND, SHIRLEY Edition: FIRST EDITION Publication details: LONDON USBORNE PUBLISHING LTD. 1989 Availability: Not available: Middle Library: In transit (1). Place hold Add to cart (remove)
	2.	BREAD AND YEAST by BYRNE, DAVE WHEELER, MIKE Series: SCIENCE IN THE KITCHEN Edition: FIRST EDITION Publication details: LONDON LONGMAN GROUP LIMITED 1994 Availability: Items available for loan: Middle Library (1)Call number: 641.815/BYR. Place hold Add to cart (remove)
	3.	TEACHER'S GUIDE TO CELEBRATE READING, GRADE 2, PARTS 2C AND 2D by ALLINGTON, RICHARD L ASKEW, BILLIE J BLACHOWICZ, CAMILLE L. Z BUTLER, ANDREA COLE, JOANNA EDWARDS, PATRICIA A GONZALEZ, GEORGE A HARRIS, VIOLET J HUTCHINSON, SYLVIA M. CARTER MORROW, LESLEY MANDEL SEBESTA, SAM LEATON SULZBY, ELIZABETH TIERNEY, ROBERT J Series: CELEBRATE READING! Edition: FIRST EDITION Publication details: ILLINOIS, USA SCOTT, FORESMAN AND COMPANY 1993 Availability: Items available for loan: Middle Library (1)Call number: TR 808.8076/ALL. Place hold Add to cart (remove)

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