CHEMISTRY FOOD SCIENCE: A SPECIAL STUDY
Series: NUFFIELD ADVANCED SCIENCEPublication details: LONGMAN GROUP LIMITED ENGLAND 1995Edition: THIRD EDITIONDescription: 46PISBN:- 0582233496
- 540/ALI
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | High School Library Senior | 540/ALI (Browse shelf(Opens below)) | Available | 13904 |
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