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1.
CHEMISTRY FOOD SCIENCE: A SPECIAL STUDY by Series: NUFFIELD ADVANCED SCIENCE
Edition: THIRD EDITION
Publication details: ENGLAND LONGMAN GROUP LIMITED 1995
Availability: Items available for loan: High School Library (1)Call number: 540/ALI.

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2.
GCSE BIOLOGY by
Edition: SECOND EDITION, EIGHTH IMPRESSION
Publication details: LONDON JOHN MURRAY PUBLISHERS LTD. 2001
Availability: Items available for loan: High School Library (1)Call number: 574/MAC. Middle Library (3)Call number: 574/MAC, ...

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