| 000 | 00862aa a2200349a 44500 | ||
|---|---|---|---|
| 008 | s1995 000 u eng | ||
| 020 | _a0851864333 | ||
| 082 | 0 | _a641.1/COU | |
| 100 | 1 | _aCOULTATA, T. P. | |
| 245 | 1 | 0 | _aFOOD: THE CHEMISTRY OF ITS COMPONENTS |
| 250 | _aSECOND EDITION | ||
| 260 |
_bROYAL SOCIETY OF CHEMISTRY _aCAMBRIDGE _c1995 |
||
| 300 | _a325P. | ||
| 490 | _aROYAL SOCIETY OF CHEMISTRY PAPERBACKS | ||
| 650 | 4 | _aAPPLIED SCIENCE | |
| 650 | 4 | _aHOME ECONOMICS | |
| 650 | 4 | _aFOOD | |
| 650 | 4 | _aCHEMICAL PROPERTIES | |
| 650 | 4 | _aSUGARS | |
| 650 | 4 | _aPOLYSACCHARIDES | |
| 650 | 4 | _aLIPIDS | |
| 650 | 4 | _aPROTEINS | |
| 650 | 4 | _aCOLOURS | |
| 650 | 4 | _aFLAVOURS | |
| 650 | 4 | _aVITAMINS | |
| 650 | 4 | _aPRESERVATIVES | |
| 650 | 4 | _aUNDESIRABLES | |
| 650 | 4 | _aMINERALS | |
| 650 | 4 | _aWATER | |
| 910 |
_bMFN:1439 _c2 |
||
| 999 |
_c1436 _d1436 |
||