| 000 | 00820aa a2200313a 44500 | ||
|---|---|---|---|
| 008 | s1995 000 u eng | ||
| 020 | _a0582233496 | ||
| 082 | 0 | _a540/ALI | |
| 100 | 1 | _aALISS, KAMIL | |
| 245 | 1 | 0 | _aCHEMISTRY FOOD SCIENCE: A SPECIAL STUDY |
| 250 | _aTHIRD EDITION | ||
| 260 |
_bLONGMAN GROUP LIMITED _aENGLAND _c1995 |
||
| 300 | _a46P. | ||
| 490 | _aNUFFIELD ADVANCED SCIENCE | ||
| 650 | 4 | _aSCIENCE | |
| 650 | 4 | _aFOOD SCIENCE | |
| 650 | 4 | _aCHEMICAL STRUCTURE | |
| 650 | 4 | _aPHYSICAL STRUCTURE | |
| 650 | 4 | _aENZYMES | |
| 650 | 4 | _aMICRO ORGANISMS | |
| 650 | 4 | _aNUTRIENTS IN FOOD | |
| 650 | 4 | _aFOOD PRESERVATION | |
| 650 | 4 | _aCEREAL SCIENCE | |
| 650 | 4 | _aFOOD LEGISLATION | |
| 650 | 4 | _aTHE HUNGRY WORLD | |
| 650 | 4 | _aEXAMINATION QUESTIONS | |
| 910 |
_bMFN:1474 _c1 |
||
| 999 |
_c1471 _d1471 |
||