| 000 | 00575aa a2200217a 44500 | ||
|---|---|---|---|
| 008 | s1994 000 u eng | ||
| 020 | _a0901762903 | ||
| 082 | 0 | _a641.1/PRO | |
| 100 | 1 | _aPROUDLOVE, R. K. | |
| 245 | 1 | 0 | _aTHE SCIENCE AND TECHNOLOGY OF FOODS |
| 250 | _aTHIRD EDITION, SECOND IMPRESSION | ||
| 260 |
_bFORBES PUBLICATIONS LIMITED _aLONDON _c1994 |
||
| 300 | _a250P. | ||
| 650 | 4 | _aAPPLIED SCIENCE | |
| 650 | 4 | _aHOME ECONOMICS | |
| 650 | 4 | _aFOOD | |
| 650 | 4 | _aFOOD TECHNOLOGY | |
| 650 | 4 | _aFOOD SCIENCE | |
| 910 |
_bMFN:1842 _c1 |
||
| 999 |
_c1839 _d1839 |
||