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	1.	CHEMISTRY FOOD SCIENCE: A SPECIAL STUDY by ALISS, KAMIL Series: NUFFIELD ADVANCED SCIENCE Edition: THIRD EDITION Publication details: ENGLAND LONGMAN GROUP LIMITED 1995 Availability: Items available for loan: High School Library (1)Call number: 540/ALI. Place hold Add to cart (remove)
	2.	THE SCIENCE AND TECHNOLOGY OF FOODS by PROUDLOVE, R. K Edition: THIRD EDITION, SECOND IMPRESSION Publication details: LONDON FORBES PUBLICATIONS LIMITED 1994 Availability: Items available for loan: High School Library (1)Call number: 641.1/PRO. Place hold Add to cart (remove)
	3.	FOOD AND NUTRITION by TULL, ANITA Edition: SECOND EDITION, ELEVENTH IMPRESSION Publication details: OXFORD OXFORD UNIVERSITY PRESS 1995 Availability: Items available for loan: High School Library (1)Call number: 641.1/TUL. Place hold Add to cart (remove)

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