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THE SCIENCE AND TECHNOLOGY OF FOODS
Publication details: FORBES PUBLICATIONS LIMITED LONDON 1994Edition: THIRD EDITION, SECOND IMPRESSIONDescription: 250PISBN:- 0901762903
- 641.1/PRO
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
High School Library Senior | 641.1/PRO (Browse shelf(Opens below)) | Available | 4472 | 00026147 |
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