THE SCIENCE AND TECHNOLOGY OF FOODS
PROUDLOVE, R. K.
THE SCIENCE AND TECHNOLOGY OF FOODS - THIRD EDITION, SECOND IMPRESSION - LONDON FORBES PUBLICATIONS LIMITED 1994 - 250P.
0901762903
APPLIED SCIENCE
HOME ECONOMICS
FOOD
FOOD TECHNOLOGY
FOOD SCIENCE
641.1/PRO
THE SCIENCE AND TECHNOLOGY OF FOODS - THIRD EDITION, SECOND IMPRESSION - LONDON FORBES PUBLICATIONS LIMITED 1994 - 250P.
0901762903
APPLIED SCIENCE
HOME ECONOMICS
FOOD
FOOD TECHNOLOGY
FOOD SCIENCE
641.1/PRO