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THE SCIENCE AND TECHNOLOGY OF FOODS (Record no. 1839)

MARC details
000 -LEADER
fixed length control field	00575aa a2200217a 44500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	s1994 000 u eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0901762903
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.1/PRO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	PROUDLOVE, R. K.
245 10 - TITLE STATEMENT
Title	THE SCIENCE AND TECHNOLOGY OF FOODS
250 ## - EDITION STATEMENT
Edition statement	THIRD EDITION, SECOND IMPRESSION
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	FORBES PUBLICATIONS LIMITED
Place of publication, distribution, etc	LONDON
Date of publication, distribution, etc	1994
300 ## - PHYSICAL DESCRIPTION
Extent	250P.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	APPLIED SCIENCE
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	HOME ECONOMICS
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	FOOD
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	FOOD TECHNOLOGY
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	FOOD SCIENCE
910 ## - History info - From old system
Recored No	MFN:1842
Number of Copies	1

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Location (home branch)	Sublocation or collection (holding branch)	Shelving location	Date acquired	Koha full call number	Piece designation (barcode)	Koha item type	Public note
		Dewey Decimal Classification			High School Library	High School Library	Senior	22/07/2014	641.1/PRO	00026147	Books	4472