THE SCIENCE AND TECHNOLOGY OF FOODS
Publication details: FORBES PUBLICATIONS LIMITED LONDON 1994Edition: THIRD EDITION, SECOND IMPRESSIONDescription: 250PISBN:- 0901762903
- 641.1/PRO
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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High School Library Senior | 641.1/PRO (Browse shelf(Opens below)) | Available | 4472 | 00026147 |
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641.3/MAD FOOD & YOU: EATING RIGHT, BEING STRONG, AND FEELING GREAT | 641.5/RAU THE LITTLE COOKS: RECIPES FROM AROUND THE WORLD FOR BOYS AND GIRLS | 641.1/COU FOOD: THE CHEMISTRY OF ITS COMPONENTS | 641.1/PRO THE SCIENCE AND TECHNOLOGY OF FOODS | 641.1/TUL FOOD AND NUTRITION | 641.3/HIL FOOD | 641.3/MCG ALL ABOUT FOOD |
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